Welcome to Serinyol, a charming town in the central district of Hatay Province, Turkey. Nestled to the east of Nur Mountains and situated on Turkish state highway D.825, this hidden gem boasts a rich history, breathtaking landscapes, and delicious local cuisine. Join us as we uncover the many treasures of Serinyol and reveal why this enchanting destination should be on every traveler’s bucket list.


Serinyol was founded in the 19th century by Circassian refugees from Russia. Between 1918 and 1938, it was under French occupation. On 7 September, it became part of Hatay Republic and on 7 July 1939 Hatay Republic was merged to Turkey. The town has a unique blend of cultures, with influences from both the Middle East and Europe.


Serinyol is situated on the foothills of the Nur Mountains, which separate the Mediterranean Sea and Amik Valley. The town is surrounded by beautiful mountains, making it a perfect destination for hiking and trekking enthusiasts. The Mustafa Kemal University, the state university of Hatay Province, is situated just 3 kilometers south of Serinyol, making it an ideal location for students.


Serinyol is known for its rich agricultural wealth, with olive, cotton, citrus and vegetables being the main produce. The town also has some light agriculture-based industries, making it a hub for employment in the region.

Local Cuisine

Serinyol is a food lover’s paradise, with a blend of Middle Eastern and Turkish influences in its cuisine. Some of the must-try dishes include the kebabs, baklava, and various mezze options. Do not miss out on trying the local olive oil, which is said to be one of the best in the world.

In conclusion, Serinyol is a town that is steeped in history, culture, and natural beauty. From its unique blend of Middle Eastern and European influences to its breathtaking landscapes and delicious local cuisine, there is something for everyone in this enchanting destination. For those seeking an authentic Turkish experience, Serinyol should be on the top of your list!

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