Happy TravellerAh, Tamazula de Gordiano! Nestled in the vibrant heart of Jalisco, this city has a charm that’s as sweet as its world-renowned sugar. As a food critic, I often find myself in bustling metropolises or tucked-away villages, but there’s something undeniably captivating about Tamazula. If you’re looking for a short weekend trip that tantalizes your taste buds, this is your guide to savoring every moment in this ‘Pearl of the Southeast of Jalisco.’
Getting There: A Gateway to Flavor
Start your journey by flying into Guadalajara, the capital of Jalisco, and soak in the kaleidoscope of culture. From there, it’s a scenic drive—just about 45 minutes to an hour—to Tamazula. As you leave the city behind, the landscape transforms into rolling hills dotted with fields of sugar cane, hinting at the sweet experiences that await.
Where to Stay: A Cozy Nest
Upon arrival, check into one of the local inns or hotels that offer a warm, familial vibe. The quaint Hotel La Huerta is a fantastic choice; it’s both charming and centrally located, making it easy to access local eateries and attractions. As you settle in, take a moment to enjoy the friendly staff and their recommendations for nearby dining spots.
Culinary Delights: A Weekend Feast
Now, let’s dive into the culinary scene! Tamazula may be small, but its gastronomic offerings are anything but. Here’s a curated list of must-try dishes and restaurants to experience during your stay:
- Breakfast at El Tizón: Start your day with a traditional Mexican breakfast at this local hotspot. Their chilaquiles rojos topped with creamy avocado and tangy salsa are a perfect way to fuel your adventures.
- Lunch at Taquería La Mexicana: You can’t visit Jalisco without indulging in its tacos! I recommend the tacos al pastor here, grilled to perfection and served with fresh pineapple that cuts through the richness of the marinated pork.
- Coffee Break at Café de la Plaza: After lunch, take a breather at this charming café. Their locally sourced coffee is robust, and the pan dulce (sweet bread) is an ideal companion to your brew. Don’t forget to ask for the day’s special pastry!
- Dinner at Restaurante El Ingenio: As the sun sets, head to this eatery named after the iconic sugar mill. Their mole poblano is a local favorite; deeply complex and absolutely divine. Pair it with a glass of mezcal for an authentic taste of the region.
- Sweet Treats at La Dulcería: Save room for dessert! This sweet shop is renowned for its cajeta (goat’s milk caramel). Grab a jar to take home, and you’ll be reminded of Tamazula long after your weekend escape.
Local Culture: Beyond the Plate
Beyond the food, immerse yourself in the local culture. If you happen to visit between January 20 and February 2, you’re in for a treat during the festival of Our Lady of Sagrario. Enjoy vibrant performances, music, and even comedic acts that will make you feel like part of the community. It’s a fantastic opportunity to pair your culinary journey with cultural immersion.
Conclusion: Leaving with a Full Heart (and Stomach)
Your weekend in Tamazula de Gordiano will leave you with memories stitched together by the flavors of Jalisco. Each bite tells a story, from the early morning meals to the late-night desserts. This city may be small, but its heart is mighty, and its culinary scene is nothing short of a hidden gem. Don’t just visit—taste the essence of Tamazula, and you’ll surely be back for more!
