Happy TravellerWelcome to Sullana, a vibrant city nestled in the lush Chira Valley of northern Peru, where culinary delights await at every corner. As your local guide, I’m thrilled to unveil the hidden food and drink experiences that make Sullana a true paradise for food lovers.
1. Discovering Local Flavors at Mercado Municipal
Your gastronomic journey in Sullana should start at the Mercado Municipal, a bustling market that embodies the heart of the city. Here, you’ll be greeted by a symphony of colors, sounds, and aromas. Vendors proudly display their fresh produce, including ripe bananas, tropical fruits, and vibrant vegetables, all sourced from the fertile lands surrounding the Chira River.
Don’t miss the chance to try chicha de jora, a traditional fermented corn drink, served in a clay cup that adds to its rustic charm. As you sip this refreshing beverage, you can chat with the locals who will enthusiastically share stories about their favorite dishes and local customs.
2. The Irresistible Taste of Causa Rellena
One dish you absolutely cannot leave without trying is causa rellena. This creamy potato dish, layered with avocado, chicken, and a hint of lime, is a staple of Peruvian cuisine that has its roots right here in Sullana. My personal favorite spot to indulge in this delight is at La Casa de la Causa. The owner, Doña Maria, adds a secret touch of spice that keeps locals returning for more. As you savor each bite, you’ll understand why this dish is a beloved classic.
3. A Culinary Adventure with Sullana’s Seafood
Being near the coast means that Sullana is also a haven for seafood enthusiasts. Head over to El Rincón del Mar for an unforgettable experience. Their ceviche, made fresh daily with the catch of the day, is a true masterpiece. The tangy marinade of lime, cilantro, and onions elevates the fish to new heights. Pair it with a cold beer, and you’re in for a treat!
4. Sweet Escapes: Helados Artesanales
If you have a sweet tooth, make sure to visit Helados de la Abuela, a charming ice cream shop that offers artisanal flavors made from local fruits. Their banana and coconut flavors, crafted from the freshest ingredients, are a must-try on a hot Sullana day. Grab a cone and stroll through the nearby parks, soaking in the vibrant atmosphere of the city.
5. Sipping on Peruvian Coffee
As the sun sets, it’s time to unwind at one of Sullana’s cozy cafes. Café Sullana is a local gem where you can sip on rich Peruvian coffee grown in the nearby highlands. The baristas here are passionate about their craft, and they’ll gladly share the story of each brew. Don’t hesitate to ask for a café con leche, a creamy coffee that perfectly complements a slice of torta de tres leches, a moist and decadent cake that’s a celebration in itself.
6. Join the Fiesta!
If you happen to be in Sullana during the first week of January, you’re in for a treat! The Feria Internacional de los Reyes offers a wide array of food stalls where you can sample local delicacies and sweets. The lively atmosphere is filled with music, dancing, and of course, an abundance of food! It’s a perfect opportunity to immerse yourself in the local culture while tasting the very best of Sullana.
Final Thoughts
Sullana may not be on everyone’s travel radar, but for those who venture here, a world of culinary experiences awaits. From street food to fine dining, each bite tells a story of tradition, culture, and the warmth of the Sullanese people. So, bring your appetite and an adventurous spirit, and let Sullana’s hidden gems unfold before you!
