Happy TravellerAh, Sarzana! Nestled in the stunning Ligurian landscape, this quaint town is not just a historical treasure; it’s a culinary delight waiting to be discovered. As a food critic who prides myself on finding gems off the beaten path, I can tell you that a weekend in Sarzana promises a feast for both the eyes and the palate.
Day 1: Arrival and Gastronomic Beginnings
Arriving in Sarzana feels akin to stepping into a painting. The cobblestone streets wind through medieval architecture, and the air is imbued with a medley of aromas from nearby kitchens. My first stop? The local market, Mercato di Sarzana, held every Thursday and Saturday. Here, the vibrant colors of fresh produce, aromatic herbs, and artisanal cheeses beckon. I highly recommend sampling some focaccia while chatting with the passionate vendors. Their stories about the land and the food add layers of flavor to each bite.
Lunch at La Taverna di Poldo
After wandering the market, I made my way to La Taverna di Poldo. This cozy eatery is a favorite among locals and offers the kind of authentic cuisine that you remember long after the meal is over. I indulged in their homemade pansoti, pasta stuffed with wild herbs and served with a delectable walnut sauce. Paired with a glass of local Falconara, every bite transported me deeper into Ligurian life.
Afternoon Exploration
Post-lunch, I wandered over to the Citadel of Sarzana, a fortress that speaks of the town’s tumultuous past. The panoramic views from the top are worth every step; you can see the lush green hills meeting the sparkling coastline. While history may fill my soul, it’s the thought of dinner that truly excites my palate.
Dinner at Osteria La Sosta
As night fell, I settled into Osteria La Sosta, an establishment where the ambiance is as warm as the friendly staff. The chef’s special, a rich and aromatic ragu di cinghiale (wild boar ragu), was a revelation. Served over perfectly al dente tagliatelle, it was a dish that encapsulated the essence of Italian comfort food. Each forkful tasted of tradition and love, just as Italian cuisine should.
Day 2: A Culinary Journey through Sarzana
Waking up to the sun-kissed hills of Sarzana is a gift. I started my day with a stroll to a nearby café, Caffè Don Carlos, where I was greeted by the rich aroma of freshly brewed Italian coffee. The cappuccino paired with a flaky cornetto was the perfect breakfast indulgence. Watching the world bustle by from my table, I felt a profound connection to this place.
Discovering Local Wineries
After breakfast, I ventured to one of the local wineries just outside Sarzana. Fattoria La Spezia offers excellent wine tasting experiences, showcasing their prized Vermentino. The crisp citrus notes and a hint of salinity perfectly encapsulated the essence of the region. The owner, a jovial soul, shared his passion for winemaking, which made each sip even more enjoyable.
Lunch at Trattoria il Castello
Feeling inspired, I headed to Trattoria il Castello for lunch. Here, I ordered the branzino al sale, a dish that is simply exquisite in its simplicity. The fish, baked in a crust of sea salt, was moist and tender, while the accompanying sautéed greens were vibrant and fresh. Each dish was a testament to the beauty of using local ingredients.
Final Stop: Dessert Delight
You can’t leave Sarzana without indulging in dessert! I found myself at Pasticceria La Dolce Vita, where I treated myself to a slice of torta di nocciole (hazelnut cake). This rich, nutty cake paired with a dollop of fresh cream was the perfect finale to my culinary adventure.
Conclusion: Why Sarzana Should Be on Your Culinary Radar
As I prepared to leave Sarzana, I realized that this town is more than just a stop on the way to the Cinque Terre; it’s a destination for those with a passion for food and culture. Each meal is an invitation to experience the warmth and heart of Ligurian hospitality. If you find yourself in Italy, make sure to carve out a weekend to savor Sarzana. Your taste buds will thank you for it!
