Happy TravellerWelcome to David, Panama—a vibrant city nestled in the heart of Chiriquí province, where the culinary scene is as rich and diverse as its lush surroundings. As a food critic with a penchant for hidden gems, I embarked on a journey through this off-the-beaten-path destination, where every corner holds a culinary secret just waiting to be discovered.
The Warm Welcome of Local Flavors
My adventure began in the bustling streets of David, where the air is filled with the enticing aromas of street food. One of my first stops was a modest food stall, La Casa de la Abuela, known only to locals. Here, I was greeted with a steaming plate of arroz con pollo—a traditional dish that speaks to the heart of Panamanian comfort food. The chicken, marinated with a medley of spices and slow-cooked to perfection, was a testament to the culinary traditions passed down through generations. Each bite was like a warm hug from a grandmother, reminding me of home.
Hidden Markets & Authentic Ingredients
Next on my itinerary was the Mercado Público de David, a lively market teeming with fresh produce, spices, and local delicacies. As I wandered through the stalls, I couldn’t resist the vibrant colors of tropical fruits—mangos, papayas, and the unique pitahaya, or dragon fruit. I struck up a conversation with a vendor named Ricardo, who passionately shared his love for the local cuisine and offered me a taste of his homemade cocido, a hearty stew simmered with vegetables and herbs. The experience was a delightful reminder of the importance of using fresh, local ingredients.
Café Culture: A Sip of Paradise
No culinary exploration in David would be complete without indulging in the local coffee culture. Chiriquí is famed for its high-quality coffee, and I found myself at Café de la Luna, a charming café run by the delightful María. Here, I savored a cup of Geisha coffee, known for its floral notes and smooth finish. As I sipped, María shared stories of the coffee’s journey from farm to cup, emphasizing the region’s commitment to sustainable farming practices. The café’s ambiance, filled with local art and the sounds of laughter, made it a perfect spot to unwind and reflect on the day’s adventures.
Dining with a View
As evening approached, I sought out a dining experience that would allow me to appreciate the stunning landscapes surrounding David. I found myself at Restaurante El Mirador, perched on a hill overlooking the city. The panoramic view of the twinkling lights below set the perfect backdrop for a feast. I sampled their signature dish, filete de res al ajillo, a garlic-infused steak accompanied by a side of roasted vegetables. Each bite was a celebration of flavors, and the breathtaking sunset only enhanced the experience. I couldn’t help but feel grateful for the opportunity to savor such culinary delights in a city that often goes unnoticed.
Sweet Treats & Local Traditions
Before concluding my culinary escapade, I made a final stop at Panadería Los Abuelos, a local bakery famous for its marquesitas—crispy pastries filled with sweetened cheese and drizzled with condensed milk. This indulgent treat, a blend of textures and flavors, was the perfect ending to my day of exploration. As I chatted with the baker, I learned about the significance of these pastries in Panamanian culture, often enjoyed during celebrations and family gatherings.
Final Thoughts
My journey through David, Panama, was a testament to the rich tapestry of flavors and traditions that this hidden gem has to offer. From the bustling markets to the cozy cafés and stunning restaurants, David is a haven for food lovers seeking authenticity and warmth. As I reflect on my experience, I encourage fellow food enthusiasts to venture off the beaten path and savor the culinary secrets that await in this vibrant city. Whether you’re indulging in comforting local dishes or sipping world-class coffee, David promises an unforgettable gastronomic adventure.
