Happy TravellerWelcome to Fujisawa: Where Culinary Traditions Meet Modern Flavors
As a food critic with an insatiable appetite for new experiences, my recent jaunt through Fujisawa, Kanagawa, felt like unearthing a hidden gem of Japan’s culinary scene. Nestled between the stunning beaches of Enoshima and the majestic backdrop of Mt. Fuji, this city isn’t just a pathway to the iconic sights; it’s a culinary adventure waiting to unfold. Buckle up as we dive into the delectable world of Fujisawa, and I’ll share some tips that’ll elevate your first visit into a delightful escapade.
1. Start with Breakfast: A Taste of Tradition
One cannot truly experience Fujisawa without indulging in a traditional Japanese breakfast. Head over to Shirasu-don Chaya located near the bustling Fujisawa station. This cozy eatery serves a hearty bowl of shirasu (whitebait) over rice, drizzled with a touch of soy sauce and topped with a raw egg. The freshness of the shirasu, caught the previous evening, is a testament to the region’s seafood prowess. Don’t shy away from chatting with the friendly staff about their fishing practices; they’re always eager to share local stories.
2. Embrace the Street Eats: A Culinary Tapestry
Post-breakfast, take a stroll through Fujisawa’s Nakamise Street. This lively market street is a feast for the senses. The tantalizing aromas wafting from the food stalls will pull you in. Grab a yakitori skewer from one of the vendors—it’s grilled chicken, perfectly seasoned and served with a sweet soy glaze. For a taste of local sweets, don’t miss out on daifuku—a rice cake filled with sweet red bean paste. Watching the vendors craft these delicate treats is an experience in itself.
3. Lunch with a View: Scenic Dining
For lunch, make your way to the coastal area near Enoshima Island. Look for Cafe Restaurant OREO, where you can dine al fresco while gazing at the ocean waves. Their seafood pasta showcases the freshest catch of the day; it’s light, refreshing, and brings the essence of the sea right to your plate. As you savor your meal, take a moment to appreciate the stunning view—there’s something blissful about enjoying delicious food with the horizon as your backdrop.
4. Tea Time: A Sweet Interlude
After a day of culinary exploration, indulge in a sweet break at Tsukigase Saryo, a charming tea house known for its matcha. Their matcha parfait, layered with matcha ice cream, mochi, and sweet azuki beans, is both a visual and gustatory delight. Pair it with a steaming cup of high-quality matcha for an authentic taste of Japanese tea culture. Don’t forget to ask the staff about the tea’s origin—it’s a nice touch that adds depth to the experience.
5. Dinner in Style: A Culinary Finale
As the sun sets, treat yourself to a memorable dinner at Omakase Tsurukawa. This exquisite sushi restaurant offers a unique omakase experience, where the chef curates a menu based on the freshest ingredients available. Sit at the counter and watch as the chef expertly prepares each dish right before your eyes. Each bite of sushi is a burst of flavor, with fish so fresh you can taste the ocean in every morsel. Pro tip: try their seasonal sake pairings for an elevated taste journey.
6. Nightcap: Local Brews and Spirits
Wrap up your culinary day with a visit to Fujisawa Craft Beer for a taste of the local brewing scene. Sample their signature pale ale, which boasts floral notes and crispy finish—perfect after a long day of eating. The laid-back atmosphere is a perfect endnote, where you can reflect on your culinary journey through Fujisawa.
Conclusion: A Culinary Journey Awaits
Fujisawa’s culinary scene is rich and diverse, and whether you’re a seasoned foodie or a curious traveler, there’s something here for everyone. Remember to indulge, ask questions, and savor each experience. The city isn’t just a stopover; it’s a destination that beckons your taste buds to explore its rich flavors and culinary secrets. Until next time, happy eating!
