Happy TravellerAh, Aalsmeer! Nestled just a stone’s throw from Amsterdam, this quaint town might seem like a mere blip on the map, but for those of us who live for culinary experiences, it’s a hidden gem waiting to be uncovered. Known primarily for its vibrant flower auction and sprawling nurseries, Aalsmeer is not just a feast for the eyes but also for the palate. If you’re looking to escape the hustle and bustle of the city for a weekend, allow me to guide you through a delightful culinary journey in this charming town.
Day 1: Arrival and Exploring the Heart of Aalsmeer
Upon arriving in Aalsmeer, you can’t help but be greeted by the sweet scent of flowers wafting through the air. The first stop on my gastronomic adventure is the famous Aalsmeer Flower Auction. While this may not directly relate to food, the vibrant colors and scents of the flowers inspire the local cuisine. After wandering through the auction halls, I make my way to De Oude Veiling, a cozy restaurant that was once part of the historical auction house. Here, I indulge in their signature dish: fresh herring with a side of creamy Dutch potato salad. The herring, caught that morning, is a testament to the region’s fishing history, and the potato salad is a comforting nod to traditional Dutch fare.
Afternoon Delights
With my appetite whetted, I stroll down to the picturesque Westeinderplassen lake. The shimmering waters reflect the blue sky, and the charming boats bob gently in the breeze. This is where I find Restaurant De Haven. This lakeside spot is perfect for a light lunch. I opt for their seasonal asparagus salad, drizzled with a tangy vinaigrette. Each bite is a burst of spring, and the view of the lake makes it all the more enchanting.
Evening Escapades
As evening falls, Aalsmeer transforms. The quaint streets are illuminated by soft lights, creating an inviting atmosphere. I head to Restaurant Molenaar, famed for its fusion of Dutch and Mediterranean cuisine. I am drawn to their grilled sea bass, served with a side of fresh herbs and roasted vegetables. The fish is impeccably cooked, flaky and infused with flavors that speak to the chef’s mastery. To accompany my meal, I select a local wine—an aromatic white that pairs beautifully with the dish.
Day 2: A Culinary Adventure Through Local Markets
Day two begins at the Aalsmeer Market, where local vendors showcase their produce. The vibrant colors of fresh fruits and vegetables are irresistible. I chat with a vendor about their strawberries, a nod to Aalsmeer’s rich agricultural history. I pick up a basket of the ripest strawberries, which I later enjoy with a dollop of whipped cream in my hotel room—simple, yet divine.
Brunch at the Bakery
Next, I head to Bakkerij De Laak, a local bakery renowned for its pastries. The moment I step inside, the warm aroma of freshly baked bread envelops me. I treat myself to a slice of their chocolate cake paired with a steaming cup of coffee. The cake is decadent, rich with chocolate, and the perfect way to fuel my day.
A Sweet Farewell
Before bidding adieu to Aalsmeer, I can’t resist stopping by IJscafé Amici for a scoop of their artisanal ice cream. Made from locally sourced ingredients, I opt for the strawberry ice cream—a delightful homage to Aalsmeer’s agricultural roots. Creamy and bursting with flavor, it’s the perfect sweet ending to my culinary weekend.
Final Thoughts
Aalsmeer may be small, but it’s brimming with culinary delights that far exceed expectations. From its fishing history to its agricultural prowess, each dish tells a story. Whether you’re a food enthusiast or simply looking for a peaceful weekend getaway, Aalsmeer offers an experience that tantalizes the senses and leaves you yearning for more.
